Darjeeling tea is renowned worldwide for its unique flavor, often referred to as the “Champagne of Teas.” Grown in the picturesque Darjeeling district of West Bengal, India, this tea is cherished for its delicate aroma and distinctive taste, which can only be cultivated in the specific climate and altitude of the region.
However, in the market, many big brands often sell the cheapest teas made from factory remnants—tea dust and fannings—disguised in fancy packaging for everyday consumption. These mass-produced teas lack the quality and care that goes into making a truly remarkable cup of tea.
At Pahari Chai, we offer a different experience with our Pahari Classic Tea. Our tea is crafted from carefully selected broken leaves, with the dust manually removed to ensure purity and quality. This isn’t just any tea—it’s authentic Darjeeling tea, organically grown to preserve its natural goodness. Each cup you brew is filled with the rich, full-bodied flavor that Darjeeling tea is famous for, along with the fresh, invigorating aroma that transports you to the misty hills where it’s grown.
Pahari Classic Tea is not just a healthy addition to your daily routine; it’s a celebration of nature’s finest. With every sip, you enjoy the true essence of Darjeeling, unadulterated and full of life.
Sonam Rai (store manager) –
Best product for healthy daily consumption.
Manoj Gupta –
Thanks for excellent product
Meena Singh –
Good product. Packaging could be better